Posted on by Mary Visconti

If your daughter is 10 or under, you might want to avoid going for super complicated recipes or dishes that require a lot of hazardous cooking utensils. Here is a recipe that is easy enough for younger kids to participate in and that will be as fun to make as they are tasty and enjoyable to eat.

Chocolate Chip Cookies

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips, or chunks
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt

Directions

  1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.)
  2. Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  3. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  4. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  5. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool.
  6. Store cookies in a tightly sealed container for up to 5 days.

This is a classic dessert that most kids love. Who doesn’t love chocolate chip cookies? The great thing is that they can build on this knowledge of how to make chocolate chip cookies and start getting creative with the ingredients as they get older. They might want to throw in pecans or white chocolate chips and macademia nuts instead of regular chocolate, maybe they’ll want to add cranberries or tons of other possibilities!